Elizabeth Leader Smith
Spicy Grilled Peach and Chicken Kabobs
When it comes to Father’s Day, my family tends to keep the celebration simple just like my husband likes it. We opt for a big meal at home rather than a fancy brunch or dinner at a restaurant. But don’t think that eating at home can’t be fun. This year, we’re setting up a kabob bar stocked with meats, fish, vegetable and fruits and more dips that you can shake a skewer at.
For a family full of different likes and dislikes, the beauty of the kabob lies in its versatility. Whatever meat, veggie or fruit suits your taste, it has a place on a skewer. Plus, older kids can help thread kabobs. And after grilling, everyone can dip to his or her heart’s content. Sticks and dips — it’s a winning combination!... Read More