The Editors at Food52.com
Though it's hard to make a pint of fresh berries last for more than a couple of minutes here at Food52, we’re willing to resist snacking if it means later digging into a berry pudding, popsicle, or ice cream – even more so if the recipe shows a bit of creativity. We’re not dissing the simple joy of a lip-staining berry pie, but once you get a load of these inventive approaches to the jewel-like fruits, you’ll have a hard time going back to summertime standards.
Recipe: Balsamic Strawberry Ice Cream and Dark Chocolate Cookie Sandwiches
Paired with regular sugar cookies, strawberry ice cream sandwiches taste like strawberry shortcake in hand-held, frozen form... Read More