Biting into a burst of sunshine! That’s how I describe that juicy first bite of a sweet, aromatic orange. The same can be said for tangerines, Mandarin oranges and all of their many varieties. It’s easy to grab an orange, peel and munch on the spot!
Did you know that in China, vibrant orange-gold oranges and tangerines are symbols of good fortune and wealth? February 10th is the start of the two-week Chinese New Year. It’s customary to give oranges as gifts and they are displayed on altars and used for decoration.
I thought I’d share some ideas for ways to sparkle up a dish or a menu by adding oranges or tangerines. You never know…someone might gift you a lot of oranges!
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