Elizabeth Leader Smith
Corned Beef and Cabbage Rolls
While my Irish ancestors passed along their fair skin, blue eyes and monikers to future generations, their St. Patrick’s Day menu remains a mystery. My mom and dad adopted the Irish-American tradition of serving corned beef and cabbage on March 17 but now that I have my own family, I don’t stop there!
Corned Beef and Beyond
Corned beef is made from brisket that’s been cured or pickled in brine. The Wellshire Farms pre-packaged corned beef brisket Whole Foods Market sells is based on a slow-cooked recipe that has been passed down for generations and relies on simple ingredients like water, sea salt, raw sugar, beet powder, spices and garlic. (The beet powder adds a sweet flavor, as well as a pinkish color.)... Read More